-----googlescript--->

|
|
DRESSING
3 pt Pure Olive Oil
1 pt Red wine vinegar
2/3 c Balsamic vinegar
2 1/2 c Fresh oregano
2 1/2 c Roasted garlic
TT kosher salt
TT pepper
Dressing:
Whisk all together & let stand 24 hours.
Salad: add dressing to salad and toss, serve!
2 Heads radicchio; core all,
-wash
1 Head red leaf lettuce; and
-cut/ tear
1 Head romaine lettuce; into
-bite size.
4 Heads frisee lettuce
20 Servings