Greek Salad #2

Categories: Salad

Serves: 6 Servings

Ingredients:

1 md Head Iceberg lettuce
1 sm Head Manoa or Butter
-lettuce
1 lg Cucumber
1/2 c Sliced black olives
Salt & pepper to taste
Italian dressing
2 tb Grated Parmesan cheese
1 Hard-cooked egg; chopped

Instructions:
Thoroughly wash the lettuce & shake out excess water or drain on paper
towels. Cut into thin strips. Peel the cucumber. Quarter it lengthwise,
then cut into lengths of about 1-1/4 in. Put the lettuce & cucumber in a
roomy wooden salad bowl. Toss in the olives, salt, pepper, & dressing.
Garnish with Parmesan cheese & the chopped egg. This is one salad for which
the lettuce should be cut, not torn. If you use a knife with a stainless
steel blade, the lettuce won't discolor.

PEARL CITY TAVERN

KAMEHAMEHA HIGHWAY, OAHU

WINE: CRUSTACE ALSACE

From the , downloaded from
Glen's MM Recipe Archive, http://www.erols.com/hosey.

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