Aunt Louise's Peanut Stuffing

Categories: Meats

Serves: 6 Servings

Ingredients:

1 ts Minced onion
1 c Fine dry bread crumbs
1 tb Butter
1/2 c Ground peanuts*
Cayenne
3/4 c Evaporated milk

Instructions:
Cook onion slowly in butter 5 minutes. Add bread crumbs, peanuts, salt,
and a dash of cayenne. Soften with the evaporated milk. Yield 1 2/3 cup,
sufficient for 1 medium sized fowl or 6 pork chops.

*My Mama told me that meant peanuts roasted in the shell, shelled, put
through a meat grinder. I've never made this. Mama said it was wonderful.

Recipe By : DDMom's Aunt Louise

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

Previous: Aunt Liz's Teacakes | Next: Aunt Lucille Wanderer's Tamale Pie