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Aunt Lue's Walnut Cake



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Aunt Lue's Walnut Cake

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Posted by ADMIN at 09/26/2007 06:33 | 0 comments

Directions:

ICING
2 c Powdered sugar
1 Stick butter (room temp)
1 pk (8-oz) cream cheese (room
-temp)
1/2 c Walnuts (the reserved ones)


Icing: Use mixer and mix everything except the walnuts together. Icing
should be very creamy. Spread over top and sides of cake. Sprinkle reserved
walnuts on top.

Ingredients:

2 c Flour
2 c Sugar
1 cn (8-oz) crushed pineapple in
-it's own juice or sweetened
2 Eggs
2 ts Soda
1 ts Vanilla
2 c Crushed walnuts - reserve
-1/2 cup for top

Serves:

16 Servings
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