Greek Vegetable Salad

Categories: Salad

Serves: 4 Servings

Ingredients:

1/2 Head romaine lettuce
2 c Chopped tomatoes
1 Cucumber; thinly sliced
1 sm Onion; sliced or chopped
1 Green bell pepper; chopped
3 oz Feta cheese; crumbled
4 tb Red wine vinegar
2 ts Olive oil
1 tb Water
1 Clove garlic; crushed
Black pepper

Instructions:
submitted by: as5x@avery.med.virginia.edu (Amy Smalley)
Here's a great salad recipe to accompany that EAster dinner. It is
excellent. It comes from a Jenny Craig Diet Easter Menu so it should be
fairly low in fat.

In a large bowl, toss lettuce, tomato, cucumber, onion, and green pepper.
Top with cheese. In a separate bowl, whisk oil, vinegar, water, garlic, and
pepper. Pour over salad and toss.

DAVE

RECIPEINTERNET LIST SERVER

RECIPE ARCHIVE - 8 APRIL 1996

From the 'RECIPEinternet: Recipes from Around the World' recipe list.
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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