Green Bean and Jicama Salad

Categories: Salads | Vegetables

Serves: 6 Servings

Ingredients:

1 lb Green beans
2 lg Tomatoes; sliced
1 lg Jicama; julienned

Instructions:
----------------------------------DRESSING----------------------------------
4 tb Balsamic vinegar
1/4 c Canola oil
2 tb Sesame oil
2 ts Garlic; minced
1 ts Cumin; ground
4 tb Cilantro; chopped
1 md Lime; juice only
Fresh ground pepper; to
-taste

Blanch the green beans 7 minutes, drain and put in bowl of ice water. When
cool, drain and reserve. Slice tomatoes and arrange on platter with green
beans and jicama. Whisk oil, vinegar, cumin and garlic together and pour
over vegetables. Sprinkle cilantro on top. Then, squeeze lime juice over
everything and top with fresh ground pepper.

NOTES : original recipe used 1/2 cup oil

Recipe by: P* BBS

Posted to TNT Recipes Digest by JoAnn on Apr 09, 1998

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