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Green Bean Bredie (Stew)



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  • Cooking Time: N/A

Green Bean Bredie (Stew)

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

In a heavy skillet, warm the oil, brown the lamb a few pieces at a time.
Turn the pieces frequently and regulate the heat so that they colour richly
and evenly.

Ingredients:

2 tb Vegetable oil
1 kg Lamb cut in bite size cubes
1 c Coarsely chopped onion
1 ts Fresh ginger root
1/2 c Water
1/2 kg Fresh green string beans,
-trimmed, washed, into 2 cm
-lengths
2 md Potatoes, peeled and chopped
1 tb Fresh red chillies
1/4 ts Dried thyme
1 ts Salt
Freshly ground black pepper

Serves:

1 Servings

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