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Green-Bean Salad



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Green-Bean Salad

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

* Green beans should be sliced lengthwise (French Cut). ** Stock is the
water that the green beans were cooked in. (Not regular
+++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++++++++++++ ++++
Cook beans in boiling salted water until just tender. Reserve 1/4 cup of
the cooking liquid and drain off the rest. Prepare sauce by combining
vinegar, oil, reserved vegetable stock, onions, dill, and sugar; stir until
blended. Pour mixture over beans; marinate several hours before serving.


Ingredients:

1 lb Green beans; fresh *
;boiling salted water
1/4 c Stock; **
3 tb Vinegar
3 tb Vegetable oil
2 Onions; med., thinly sliced
1/2 ts Dried dillseed
1 ts Sugar

Serves:

4 Servings

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