Green Bean, Walnut, Feta Salad

Categories: Salad

Serves: 4 Servings

Ingredients:

1 1/2 lb Fresh green beans; trimmed &
-cut in half
1 c Chopped toasted walnuts
1 c Diced red onion
1 c Crumbled feta cheese

Instructions:
----------------------------------DRESSING----------------------------------
1/2 c Olive oil
1/2 c Packed fresh mint leaves;
-finely chopped
1/4 c White wine vinegar
1/2 ts Minced garlic
1/2 ts Salt or less
1/4 ts Pepper

From: Laura Hunter

Date: Mon, 5 Aug 1996 20:22:43 -0400
Bring 4 qts. salted water to a boil over medium heat. Add beans and cook
until crisp tender, about 4 minutes. Drain and immediately plunge into
ice water to stop cooking process. Drain again and pat dry with paper
towels. Arrange beans in a shallow glass serving bowl. Sprinkle with nuts,
onion and cheese. Set aside. For dressing; combine oil, mint, vinegar,
salt, garlic and pepper in processor and blend. Set aside. Just before
serving, pour dressing over bean mixture and toss thoroughly.

EAT-L Digest 4 August 96

From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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