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Mix first 4 ingredients with mixer. Fold in Cool Whip. Pour into crust and
chill until firm. Usually ready to eat in an hour!
MRS N.R. HOSEY (JUDY)
MARVELL, AR
1 pk (8-oz) cream cheese
2 tb Milk
1 Jar (12-oz) crunchy peanut
-butter
1/2 c Confectioner's sugar
1 ct (9-oz) Cool Whip
1 (9-inch) graham cracker pie
-crust
1 Servings