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Aunt Rose Mc Call's Ox Tail Soup



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Aunt Rose Mc Call's Ox Tail Soup

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Posted by ADMIN at 09/26/2007 06:33 | 0 comments

Directions:

Brown ox tails well in hot fat. ADD: Simmer at least 3 1/4 hours. When meat
is tender, remove from bone. Return meat to pot. ADD: Cover and simmer 30
minutes. Skim off as much fat as you can. This soup may be made the day
before eating - then the fat is easily removed. Heat through before eating.

Ingredients:

1 1/2 lb Cut ox tail
1 1/2 qt Water
1 tb Salt
1/2 c Diced onion
1 c Diced raw carrots
1/2 c Diced raw celery
2 tb White rice
1 c Cooked tomatoes

Serves:

6 Servings
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