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Green Chile and Cheese Rice



  • Prep Time: N/A
  • Cooking Time: N/A

Green Chile and Cheese Rice

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

In a medium saucepan combine soup, chilies, cheese, onions, sour cream, and
milk. Cook over medium heat until cheese is melted and mixture is very
hot. Stir in rice and chicken. Transfer mixture to a greased 2-qt
casserole. Cover and bake at 350 degrees for 25-30 minutes. Serve with
salsa and avocado slices if desired. Makes 4 to 6 servings.


Ingredients:

1 cn 10-3/4 cream chicken soup
1 cn 4 oz diced green chilies
1 1/2 c Shredded cheddar cheese
1/4 c Sliced green onion
1/4 c Sour cream
1/4 c Milk
3 c Cooked white rice
2 c Diced cooked chicken
Salsa
Avocado slices

Serves:

4 Servings
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