Aunt Verla Peele's Apple Dumplings
Categories: DessertServes: 8 Servings
Ingredients:
- 1 cn Butter-me-not biscuits
- 4 lg Apples; chopped
- 2 c 7-up; sprite, or ginger ale
- 1 c Sugar
- 1 Stick butter
- 1/2 ts Cinnamon
- 1/2 ts Nutmeg
Instructions:
From: odonoghu@aur.alcatel.com (Denise O'Donoghue)
Date: 29 Nov 1994 21:59:44 -0500
Roll biscuits out thin and filled with raw chopped apples (takes about 4
large apples). Pinch ends of each biscuit around the apples to seal Mix
remaining ingredients in saucepan. Bring to a boil, pour over apple
dumplings. Bake at 400 degrees for about 30 minutes, or until brown.
REC.FOOD.RECIPES ARCHIVES
/DESSERTS
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
Previous: Aunt Velma's Shortbread | Next: Aunt Verna Mae's Eggplant Dressing

