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Green Garlic Soup Au Gratin



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  • Cooking Time: N/A

Green Garlic Soup Au Gratin

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

Remove and discard upper third of garlic stalks; (green leaf ends) thinly
slice bulb. Heat olive oil and 1 tb butter until beginning to foam. Add
garlic; saute 1-2 minutes. Reduce heat, cover tightly, and cook 15-20
minutes, stirring occasionally. SPread bread with 2 tb butter; oven toast
until lightly golden. Add broth to garlic, season with salt and pepper and
bring to a boil. Ladle into 2 oven-proof serving bowls; cover with toasted
bread and top with cheese. Dot each with a teaspoon of butter. Bake at
450øF for 10 minutes, until cheese has melted and begun to turn golden.

Per Serving: Calories: 645, Protein: 23g, Carbohydrates: 48g, Fat: 40g,
Saturated Fat: 20g, Cholesterol: 79mg, Sodium: 1,466mg, Fiber: 3g.


Ingredients:

8 Stalks Green Garlic
1 tb Olive Oil
1 tb Butter
2 tb Butter, plus
2 ts Butter
8 sl Day-old Bread
1 1/4 c Beef Broth
1/4 ts Salt
1/4 ts Ground Black Pepper
1/2 c Parmesean Cheese, grated

Serves:

2 Servings
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