Green Gazpacho

Categories: None

Serves: 1 Servings

Ingredients:

2 lg Cucumbers
1 bn Watercress
3 Scallions
1 Green pepper
2 Avocados
1 cn (13-3/4oz) chicken broth
3 tb White wine vinegar
1/2 ts Red pepper sauce
1/4 c Reduced-calorie sour cream
1 md Tomato; chopped
Whole wheat crackers; (opt.)

Instructions:
Cut cucumbers in 1/2" slices. Remove and discard stems from watercress. Cut
scallions in 2" pieces. Cut pepper in large chunks. In food processor,
puree cucumbers til smooth; add watercress, scallions and pepper; blend til
smooth, 1-2min. Transfer cucumber mix to large bowl. Pare avocados, cut in
half and remove and discard pit. In food processor, blend avocado til
smooth. Stir in cucumber mix w/ chicken broth, vinegar and red pepper
sauce. Season w/ salt. Chill, covered, 2 hours. Garnish w/ sour cream and
tomato. Serve w/ crackers.

Posted to KitMailbox Digest by "Dan/Trina D." on Jan
06, 1998

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