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Green Mealie Bread



  • Prep Time: N/A
  • Cooking Time: N/A

Green Mealie Bread

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

In blender container combine corn, eggs, and margarine and process until
pureed, scraping down sides of container as necessary (mixture will be
slightly lumpy). Add remaining ingredients and, using an on-off motion,
process until combined.

Preheat oven to 375 degrees F. Spray 7 3/8 x 3 5/8 x 2 1/4-inch loaf pan
with nonstick cooking spray; pour in corn mixture and smooth top.

Cover pan with double thickness of foil; crimp edges to sides of pan to
seal. Place pan in 13 x 9 x 2-inch baking pan and fill baking pan with
boiling water to a depth of about 1 inch; bake in middle of center oven
rack for 1 hour (until knife, inserted in center of bread, comes out
clean). Remove pan from oven and loaf pan from water bath; remove foil and
let stand for 10 minutes. Run knife around edges of bread and unmold onto
serving plate.

To serve, cut into 6 equal slices.

Makes 6 servings.


Ingredients:

3 c Frozen whole-kernel corn,
-thawed
3 Eggs
2 tb Each unsalted margarine,
-melted, and all-purpose
-flour
1 tb Granulated sugar
2 ts Double-acting baking powder
1 ds Salt

Serves:

6 Servings

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