Green Pasta Dough



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Green Pasta Dough

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

Sift the flour onto a pastry board. Make a well in the center. Add the
eggs and spinach. Work into the dough energentically until it becomes
smooth and pliable. Roll the dough paper-thin. Sprinkle lightly with flour
to prevent sticking. Cut the dough into 4-in. by 4 1/2 in. rectangles. Drop
a few pieces of pasta at a time into boiling water and cook al dente.
Drain; cool and dry. NOTE: For every pound of pasta, use 6 quarts of
rapidly boiling water, 2 tbs. salt, and 2 tbs. oil for cooking.

MARIO'S

TURTLE CREEK VILLAGE, DALLAS

Ingredients:

4 c All-purpose flour
3 Eggs
1 c Finely chopped and well-
-drained cooked spinach

Serves:

6 Servings 		 
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