Green-Pepper Steak



  • Prep Time: N/A
  • Cooking Time: N/A

Green-Pepper Steak

Not rated | 0 votes | Rate it!
Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

Cut steak in 2-inch by 1-inch strips & toss with soy sauce. Brown on one
side with oil. Add green pepper & cook until meat is browned. Combine water
& cornstarch, add to meat. Cook over medium heat until sauce is thickened &
peppers are tender. Serve with rice or noodles.

MRS DENNIS W. (LINDA) PATE

Ingredients:

1 lb Round steak; 1/4-inch thick
1/4 c Soy sauce
1 tb Oil
1 c Water
1 lg Green bell pepper; cut
-in strips
1 tb Cornstarch
Hot cooked rice or noodles

Serves:

4 Servings 		 
Flag as inappropriate