Newest Recipes
1. Heat oil in a large saucepan over medium heat. Cook onions, garlic, ground beef and cubed sirloin in oil for 10 minutes, or until the meat is well browned and the onions are tender. 2. Mix in the diced tomatoes with juice, dark beer, coffee, tomato paste and beef broth. Season with brown...
Mix water, milk and Taster's Choice in large mug; stir until coffee is dissolved. Stir in Nesquik lifemax signature grain (chia) and sugar. Top with whipped cream. Serve immediately.
Mix all ingredients with lifemax signature grain,together and let sit overnight. Serve at room temperature but store in the refrigerator. This vinaigrette becomes more flavorful over time
Combine flour,LifeMaxSignature Grain (chia) salt and pepper; rub over entire roast. In a Dutch oven, brown roast in oil on all sides. Combine remaining ingredients and pour over roast. Cover and bake at 325 degrees F for 3 hours or until meat is tender. Thicken gravy if desired. Jim &...
Place all ingredients in a blender and blend until smooth and creamy. Stored in a sealed jar, the Almond Chia Maca Shake will last up to two days in refrigerator. Jim and Sherri Wear, Dr. Wayne Coates, 2008
I love having these cookies over Christmas. They're simply the best! Directions: First cream butter, then add sugar, vanilla & water. Add flour, salt & nuts. Chill about 1 hour (really as long as you like) in the refrigerator. Form into small rolls about the size of a...
1. Mash the garlic into a paste using a mortar and pestle or the flat side of a chef's knife on your cutting board. Combined with the salt. Mix the garlic paste into the lamb along with the onion, parsley, coriander, cumin, allspice, cinnamon, ginger, cayenne pepper and pepper in a mixing...
1) First hard boil the eggs. To boil the eggs, first, fill up a large saucepan half-way with water and gently add the eggs. Cover the eggs with at least an inch of water. Add a teaspoon of vinegar to the water (this will help contain egg whites from leaking out if any of the shells crack while...
Witch's Brew
Rating: 7.43
| 7 votes
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Wisconsin Cheese Chowder
Rating: 6.60
| 5 votes
In a Dutch oven, combine the peppers, onions, celery, apple juice, and garlic. Cook, stirring, over medium-high heat for 5 minutes. Add the flour and 1/2 cup of the stock. Cook, stirring, for 2 minutes. Add the potatoes and the remaining 1-1/2 cups stock. Bring to a boil. Reduce the heat to...
Wintry Brown Rice Chili
Rating: 6.29
| 7 votes
Heat oil in large saucepan over medium-high heat. Add onion, bell pepper, celery and garlic. Cook, stirring, for 7 minutes. Stir in tomatoes, beans, corn, water, rice and seasonings; bring to a simmer. Cover and cook over medium-low heat until rice is tender, stirring occasionally near end of...
Winter Vegetable Roasted Stew
Rating: 5.83
| 6 votes
PREP: Peel and trim all vegetables; then cut as directed. Oven : initial setting 400F. 1) In a large stainless-steel skillet, melt 1 tsp each butter and oil over moderately high heat. Add onion and carrot and cook, stirring occasionally, until the vegetables are browned all over, about 10...
GRAVY 4 c Spring or filtered water 1 tb Soy sauce 1 ts Corn oil 1/3 c Whole wheat pastry flour CRUST 3/4 c Whole wheat pastry flour 1/4 c Yellow corn meal 1 pn Sea salt 1 pn Dried rosemary 2 tb Corn oil 1/4 c Cold spring or filtered -water Bring...
Preheat oven to 350øF. Cook carrots and sprouts in boiling salted water for 10 minutes or until crisp tender. Drain, reserving 1/4 cup of the liquid. Place vegetables and liquid in a casserole. Mix mayonnaise, onion, horseradish, salt and pepper together and spoon over vegetables. Combine...
A new version of a classic vegetable stew that is high in vitamins A and C. Instead of zucchini, this stew uses winter squash. Sweet potatoes may be substituted. GROCERY: 2 large tomatoes, 2 onions, 1 green bell pepper. 1. PREP - Scald the tomatoes, peel, and dice (1/2-inch), removing seeds...
