Green Prawn Curry

Categories: Main dish | Seafood

Serves: 4 Servings

Ingredients:

1 kg Green prawns
3 Cloves garlic
1 Cm piece ginger
4 Spring onions,
Roughly chopped
3 tb Oil
1 tb Ground coriander
1/2 ts Fennel seeds
3/4 ts Mustard seeds
1 c Coconut cream
1 c Coriander leaves, chopped

Instructions:
Preparation time: 15 minutes Cooking time: 15 minutes

Peel the prawns, leaving the tails intact. Slit open along the back and
remove the dark vein. In a food processor, gring the garlic, ginger, spring
onions and chillies to a paste with the oil. Transfer to a medium-sized pan
and cook for 2 minutes. Add the ground coriander, fennel and mustard seeds
and coconut cream and cook for 3-4 minutes. Add 1/2 cup water to the garlic
and spice mixture, cook uncovered over a medium heat for about 4 minutes.
Add the prawns are just tender and turn pink. Stir in the chopped
coriander, serve immediately with rice.

Posted to TNT - Prodigy's Recipe Exchange Newsletter by "I. Chaudhary"
on Jul 6, 1997

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