Green Salad #2

Categories: Salad

Serves: 8 Servings

Ingredients:

1/2 Bag spinach; washed and torn
1 lb Bacon; cooked and crumbled
6 Hard boiled eggs; sliced
1 sm Head lettuce; shredded
1 lg White onion; sliced into
-rings
1 pk (10-oz) frozen english peas;
-thawed; but uncooked
1/2 pt Mayonnaise
1/2 pt Salad dressing
1/2 c Grated Swiss cheese

Instructions:
In the following order, place ingredients in layers in a casserole using
all of one ingredient at a time. Start with spinach, then add crumbled
bacon -- then add sliced eggs -- then add shredded lettuce -- then add
sliced onions -- then add English peas. Mix and spread on top of all layers
the mayonnaise and salad dressing. Sprinkle grated swiss cheese on top of
all. Seal with Saran and refrigerate several hours before serving.

From . Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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