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Green Tomato and Sausage Casserole



  • Prep Time: N/A
  • Cooking Time: N/A

Green Tomato and Sausage Casserole

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

Saute onion, green tomato, chiles and carrot in butter or oil for a few
minutes. Transfer to a 2 1/2 qt casserole. Stir in rice, sausage, and
parsley. Heat broth to boiling and add to casserole. Cover tightly and bake
at 350 F for about 40 minutes or till rice is done and liquid is absorbed.
Check after about 30 minutes and add a little additional broth or water if
it seems too dry. Makes about 4 servings.

NOTES : Wieners or franks can be used in place of sausage.

Ingredients:

1 tb Butter or oil
1 c Green tomatoes; in 1/2"
-pieces
1 tb Chopped parsley
1 md Onion; coarsely chopped
2 sm Green chiles; sliced,
-optional
1 lg Carrot; sliced or chopped
8 oz Smoked sausage; thinly
-sliced
1 c Rice
2 c Chicken broth

Serves:

4 Servings

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