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In medium bowl, combine onions, lime juice and TABASCO Green Sauce and mash
gently with fork to release the flavor of the onions. Add avocado and
continue to mash until chunky. Add salt and pepper to taste. Cover and
refrigerate 1 hour to blend flavors. Serve with fresh cut-up vegetables and
tortilla chips.
2 md Ripe avocados; peeled
2 Green onions; chopped, up to
-3
2 ts TABASCO Green Pepper Sauce
1/2 ts Salt
Pepper to taste
1 Servings