Green-Bean Salad
Categories: German | Salads | VegetablesServes: 4 Servings
Ingredients:
- 1 lb Green beans; fresh *
- ;boiling salted water
- 1/4 c Stock; **
- 3 tb Vinegar
- 3 tb Vegetable oil
- 2 Onions; med., thinly sliced
- 1/2 ts Dried dillseed
- 1 ts Sugar
Instructions:
* Green beans should be sliced lengthwise (French Cut). ** Stock is the
water that the green beans were cooked in. (Not regular
+++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++++++++++++ ++++
Cook beans in boiling salted water until just tender. Reserve 1/4 cup of
the cooking liquid and drain off the rest. Prepare sauce by combining
vinegar, oil, reserved vegetable stock, onions, dill, and sugar; stir until
blended. Pour mixture over beans; marinate several hours before serving.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
Previous: Green-Bean Artichoke Salad | Next: Green-Chili Chicken Chowder