60-Minute Rolls

Categories: Buns & roll | Yeast bread

Serves: 24 Servings

Ingredients:

4 1/2 c Flour
3 Sugar
1 ts Salt
2 pk Yeast
1 c Milk
1/2 c Water
1/4 c Butter

Instructions:
Prepare dough as usual for any yeast bread, Cover and let rise for 15
minutes. Shape into roll shapes (clover leaf, Parkerhouse, etc) and place
dough into muffin tins, cover and rise for 15 minutes. Bake at 425° for 12
minutes or until done.

Recipe by: Kitchen Aid

Posted to TNT Recipes Digest, Vol 01, Nr 914 by "LauraG"
on Jan 4, 1998

Previous: 60-Minute Honey-Nut Ladder Loaf | Next: 60-Second Chocolate Mousse