Greens with Honey Mint Vinaigrette
Categories: SaladServes: 6 Servings
Ingredients:
- 8 c Assorted greens; torn
- 1 Carrot; thinly sliced
- 2 ts Toasted sesame seeds
Instructions:
----------------------------------DRESSING----------------------------------
1/4 c White wine vinegar
1 tb Fresh mint; chopped -or-
1 ts Dried mint
1 tb Liquid honey
1 ts Poppy seeds
1/4 ts Salt
1/4 ts Pepper
1/3 c Vegetable oil
Date: Mon, 22 Apr 1996 17:36:45 -0400
From: Wendy Lockman
[Dressing makes enough for 2 salads, refrigerate for future use.]
Dressing: In small bowl, whisk together vinegar, mint, honey, poppy seeds,
salt and pepper; gradually whisk in oil. [If using dried mint, let stand
for 1 hour.]
Refrigerate half of the dressing in covered jar for up to 1 week.
In salad bowl, toss greens with remaining dressing to coat evenly. Scatter
carrot over top; sprinkle with sesame seeds.
Per serving: about 150 calories, 2 g protein, 13 g fat, 7 g carbohydrate
Source: Canadian Living magazine, Feb 95 Presented in article by Donna
Paris "Easy Recipes: It's a Honey of a Country"
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