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Grilled Asparagus with Smoked Salmon (Brennan)



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  • Cooking Time: N/A

Grilled Asparagus with Smoked Salmon (Brennan)

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

Rub asparagus spears with olive oil; season with salt, pepper and fresh
thyme. Cook over a medium-hot grill until tender. Arrange slices of smoked
salmon on a plate, top with the grilled asparagus spears and accompany with
capers, sour cream and lemon wedges.

Ingredients:

Asparagus spears
Olive oil
Salt
Pepper
Fresh thyme
Sliced smoked salmon
Capers; drained
Sour cream
Lemon wedges

Serves:

4 Servings

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