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combine first 3 ingredients in container of an electric blender; process 30
seconds. With motor running, gradually add oil in a slow, steady stream.
Reserve 1/4 cup basil mixture.
Brush chicken with remaining basil mixture; cover and refrigerate 30
minutes. Cook chicken covered with grill lid over medium coals (300-350) 30
minutes or until done, basting twice with reserved basil mixture. Yield 4
servings.
3 tb Lemon juice
2 ts Dried basil
1 Clove garlic; minced
1/4 c Olive oil
4 Chicken breast halves;
-skinned
4 Servings