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Grilled Bluefish Wrapped in Mammoth Basil Lea



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  • Cooking Time: N/A

Grilled Bluefish Wrapped in Mammoth Basil Lea

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

Heat outdoor grill. Soak the Mammoth basil leaves in water. Slice the
bluefish into strips 2 inches wide, making 8 slices. Spread pesto on each
slice of fish. Wrap each slice in a Mammoth basil leaf, securing with a
toothpick or wooden skewer. Place the wrapped fish on the hot grill over
glowing coals, 6 inches from the heat. Cover the grill and cook for 5
minutes on each side.



Ingredients:

10 Mature Mammoth basil leaves
-- (Fresh)
1 1/2 lb Bluefish
4 tb Pesto

Serves:

4 Servings

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