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Grilled Bratwurst



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  • Cooking Time: N/A

Grilled Bratwurst

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

Place bratwursts, beer, onion, peppercorns, and cloves in a 3-quart
saucepan. Simmer for 20 minutes. Drain. Grill bratwursts 2 to 5 inches
from charcoal about 10 minutes, until browned. Sprinkle with water to form
a crisp skin. Serve in hard rolls with Dusseldorf-style mustard.


Ingredients:

6 Bratwursts
12 oz (1 can) beer
1 Onion; med., chopped
6 Peppercorns
4 Cloves
6 Hard rolls

Serves:

6 Servings

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