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Grilled Catfish



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Grilled Catfish

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

Now that catfish has become an "in" food, you will find it in the most
elegant grill houses. This recipe contains nothing fancy, but putting the
fish on a charcoal grill is just wonderful. Easy and quick, and very
flavorful.

Mix a bit of olive oil, lemon juice, salt and pepper together and whip to
the consistency of a salad dressing. Marinate the fish in this mixture for
1/2 hour before grilling. Grill over charcoal for about 5 minutes on a
side, or until the fish is lightly browned and begins to flake a bit. Do
not overcook.

Ingredients:

Catfish fillets
Olive oil
Freshly squeezed lemon juice
Salt & freshly ground black
-pepper to taste

Serves:

4 Servings

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