Australian Prawns

Categories: Seafood

Serves: 8 Servings

Ingredients:

1 Piece ginger (2"); peeled
-and coarsely chopped
1 lg Onion; coarsely chopped
1 Red bell pepper; coarsely
-chopped
4 Ripe tomatoes; coarsely
-chopped
4 c Fish stock
1 tb Fish sauce (Nam pla)
1/4 ts Cayenne
4 c Coconut milk
24 Prawn tails
3/4 c Cilantro; finely minced
1/2 c Parsley; finely minced

Instructions:
Place the ginger, onion, red pepper and tomato in the food processor until
smooth. Transfer to a heavy casserole and cook at high heat, stirring, for
3-4 minutes, Add the fish stock, fish sauce and cayenne, and stir to mix
well. Bring to a boil, turn the heat down and simmer for about 10 minutes.
Add the coconut milk and prawns and cook on hihg heat stirring, for about 3
minutes. Turn down to a simmer and cook anothe 3 minutes. Stir in the
cilantro and parsely before serving. Taste and adjust seasonings by adding
more fish sauce and cayenne.

Nutritional info: 539 cal; 29g pro; 20g carb, 41g fat (65%)

Source: Kitchen Tropicale Miami Herald, 3/7/96 formatted by Lisa Crawford,

Date: 23 Jun 96 00:25:26 EDT

From: "Lisabeth Crawford (Pooh)" <104105.1416@CompuServe.COM>

MM-Recipes Digest V3 #174

From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

Previous: Australian Pork with Port and Coffee Sauce | Next: Australian Shrimp on the Barbie