Australian Shrimp on the Barbie
Categories: SeafoodServes: 8 Servings
Ingredients:
- 1/2 c (1 stick) butter;melted
- 1/4 c Olive oil
- 1/4 c Minced fresh herbs
- -(parsley;thyme and
- -cilantro)
- 3 tb Fresh lemon juice
- 3 Cloves (large) Garlic;
- -crushed
- 1 tb Minced shallot
- Salt and pepper; freshly
- -ground
- 1 1/2 lb Medium large shrimp;
- -unpeeled
- Spinach leaves
- Lemon slices
Instructions:
Combine first 8 ingredients in large bowl.Mix in shrimp.Marinate at room
temperature 1 hour or in the refrigerator 5 hours,stirring occasionally.
Prepare barbecue with medium hot coals.Thread shrimp on narrow
skewers.Grill until just opaque,about 2 minutes per side.Line platter with
spinach.Arrange skewers on platter.Garnish with lemon and serve. Makes 8
servings.
Date: 6/28/96 7:27 AM
From: dlassiter@atsva.com
MC-Recipe Digest V1 #133
From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
Previous: Australian Prawns | Next: Australian Sticky Date Pudding