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Grilled Chick Kabobs



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Grilled Chick Kabobs

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

Clean mushrooms & place them in a mixture of soy sauce & oil to cover.
Refrigerate. Cut chicken into 1-1/2 inch chunks. Drain pineapple, reserving
juice. To the juice add garlic powder, ginger, salt & salad oil. Mix & pour
over chicken to coat. Cover & refrigerate at least 2 hours. Parbroil
peppers 2 minutes. Drain. Thread skewers with alternating pieces of
chicken, peppers, pineapple & whole mushrooms. Brush with marinade. Have
charcoal grill very hot. Place on grill & cook 10-15 minutes. Do not
overcook or they will dry out. (These are delicious served with a rice
casserole, green salad & crusty bread.)

BANKIE MC CARTY

OSCEOLA, AR

Ingredients:

6 Chicken breasts; deboned
1 cn (8-oz) pineapple chunks
3/4 ts Garlic powder
3/4 ts Powdered ginger
1/4 ts Salt
1/4 c Salad oil
1 lb Fresh whole mushrooms
2 Green peppers; cut into
-1-1/2 inch cubes
Soy sauce
Oil

Serves:

6 Servings

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