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Grilled Chicken Breast



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Grilled Chicken Breast

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

Saute rice with oil in a heavy skillet until it is opaque. Add
water, with salt if desired. Cover and cook over low heat until
doneabout 20 minutes. Cool. Add vegetables, pine nuts, and
olives. Include other items if you wish: thinly sliced hard
salami or artichoke hearts. Toss with dressing. DRESSING: Blend
garlic, anchovies, herbs, lemon juice, oil and vinegar. Add salt
and pepper to taste.


Ingredients:

2 WHOLE CHICKEN BREASTS, HALVE
BONED, SKINNED, AND BUTTERFL
1/2 c OLIVE OIL
1 LEMON, JUICED
2 tb HERBES DE PROVENCE

Serves:

2 Servings

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