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16 oz Beer
4 oz Rose wine
1 tb Minced garlic
2 ts Salt
1/2 c Red wine vinegar; or any
-herb-flavored vinegar
1 tb Chopped fresh Mexican Mint
-Marigold
2 tb Chopped fresh thyme
2 tb Worcestershire sauce
1 c Olive oil
6 Boneless; skinless chicken
-breast halves
4 Servings