Grilled Chicken Kabobs with Dipping Sauce



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Grilled Chicken Kabobs with Dipping Sauce

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

DIPPING SAUCE
1/4 c Plum jam
1 tb White vinegar
1/2 ts Ground ginger

Mix oil, vinegar and soy sauce in small glass plastic bowl. Stir in chicken
until coated with marinade. Cover and refrigerate 1 hour. Remove chicken
from marinade; reserve marinade. Thread chicken, bell pepper and plum
pieces alternately on each of six 12-inch metal skewers, leaving space
between each piece. Cover and grill kabobs 4 to 6 inches from medium coals
10 to 15 minutes, turning and brushing 2 or 3 times with marinade, until
chicken is no longer pink in center. Discard any remaining marinade. Serve
kabobs with Dipping Sauce. 6 servings.

DIPPING SAUCE: Mix all ingredients.

Ingredients:

1/4 c Vegetable oil
2 tb White vinegar
1 tb Soy sauce
1 lb Boneless skinless chicken
-breasts; cut in 1" cubes
1 sm Red or yellow bell pepper;
-cut in 1" squares
2 Plums; cut in 1" pieces

Serves:

1 Servings 		 
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