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Grilled Chicken with Mint



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Grilled Chicken with Mint

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

In a large shallow dish, combine lemon juice, mint, garlic, oil and pepper.
Slice chicken across the grain into 1/2 inch thick slices. Add to the
lemon mixture and toss to coat well. Cover and marinate for at least 1
hour or overnight.

Soak bamboo skewers in water for at least 30 minutes.

Prepare gas or charcoal grill. Thread chicken on skewers and grill about 2
1/2 - 3 minutes on each side.

Serve over shredded lettuce. Garnish with fresh tomato wedges if desired.

Ingredients:

1/2 c Lemon juice
1/2 c Fresh mint; chopped
8 Cloves garlic; minced
2 tb Olive oil
1/2 ts Fresh ground black pepper
1 3/4 lb Chicken breast halves
-without skin
Lettuce leaves; shredded
12 Pieces skewers; bamboo

Serves:

6 Servings

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