<-----googlescript--->

Austrian Kale



  • Prep Time: N/A
  • Cooking Time: N/A

Austrian Kale

Not rated | 0 votes | Rate it!
Posted by ADMIN at 09/26/2007 06:33 | 0 comments

Directions:

Cut the kale leaves into 1/2-inch-wide strips. Blanch them in lightly
salted boiling water for one minute. Set aside.

Saute the garlic and onion in the oil until lightly browned. Add the
chicken stock, potatoes, celery, and blanched kale. Simmer together until
potatoes fall apart and lose their shape. Stir; season with salt and
pepper, garnish with sour cream and serve.

Ingredients:

2 bn Kale, washed
1 Clove garlic, minced
1/2 md Onion, coarsely chopped
2 tb Oil
1 1/2 c Chicken stock or bouillon
4 md Potatoes, quartered
1 Stalk celery, chopped
Sour cream (garnish)

Serves:

4 Servings
Flag as inappropriate