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Austrian Malt Bread



  • Prep Time: N/A
  • Cooking Time: N/A

Austrian Malt Bread

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Posted by ADMIN at 09/26/2007 06:33 | 0 comments

Directions:



Ingredients:

Medium Size loaf:
1 1/2 ts Active dry yeast
2 c Bread flour
1 ts Salt
1 tb Sugar
2 ts Malted milk powder
1 1/4 tb Butter
2/3 c Water

Serves:

1 Loaf

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