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Recipe by: Weight Watchers Homestyle Recipes Preparation Time: 0:20 In a
shallow glass casserole dish, combine vinegar, lemon juice, oil, garlic,
ginger, and pepper. Add fillets; turn to coat with marinade. Cove and
refrigerate at least 2 hours, turning occasionally. Spray grill with
cooking spray. Preheat grill. Drain and discard any remaining marinade.
Grill fillets 4 minutes on each side, until cooked through.
2 tb Balsamic vinegar
2 tb Lemon juice
-- at room temperature
1 tb Olive oil
4 Cl Garlic; crushed
1 tb Ginger
1/8 ts White pepper
4 5 oz fish fillets
4 Servings