Grilled Fillets of Dace or Trout W/tarra

Categories: Fish

Serves: 4 Servings

Ingredients:

4 Fillets of dace or trout;
-each weighing 80-90 grams
2 Sprigs tarragon
4 tb Whipping cream
2 Egg yolks
1/4 pt Double (heavy) cream

Instructions:
------------------------GRATIN DE FERA A L'ESTRAGON------------------------
1 3/4 oz Unsalted butter
1/2 pt (scant) dry white wine
1/2 Lemon
Salt and pepper

From: r.gagnaux@chnet.ch (Rene Gagnaux)

Date: Wed, 22 Sep 1993 12:00:00 +0200

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