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Grilled Fish in Foil



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  • Cooking Time: N/A

Grilled Fish in Foil

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

On 4 large buttered squares of heavy-duty aluminum foil, place equal
amounts of fish. In small saucepan, melt margarine; add lemnon juice,
parsley, dill weed, salt and pepper. Pour equal amounts over fish.
Sprinkle with paprika; top with onion slices. Wrap foil securely around
fish, leaving space for fish to expand. Grill 5 to 7 minutes on each side
or until fish flakes with fork. Refrigerate leftovers.

From "Real Lemon Recipe Collection", RealLemon Juice Company.

Ingredients:

1 lb Fish Fillets,Fresh or Frozen
1/4 c Lemon Juice
1 ts Dill Weed
1/4 ts Pepper
1 Med. Onion, Thinly Sliced
2 tb Margarine Or Butter
1 tb Chopped Parsley
1 ts Salt
Paprika

Serves:

4 Servings

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