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Slice bread but not through the bottom crust. Add garlic powder to butter
and blend thoroughly. Spread between slices and over top of bread. Wrap in
aluminum foil; seal edges. Heat on back of grill 45 minutes to 1 hour,
depending on heat of coals. Serve hot.
1 Loaf French bread
3/4 ts Garlic powder
1/2 c Softened butter or margarine
6 Servings