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Preheat oven to 350! F. Peel shrimp and sprinkle with salt and pepper. In a
mixing bowl, combine herbs, garlic, shallots and shrimp. Oil a cookie sheet
with olive oil, and place shrimp on pan. Grill for 2 minutes or until pink
on each side. Bake at 350! F for 2 minutes until blown.
(Makes 6 servings)
1 1/2 lb Large Shrimp (Approximately
1 )
-salt & pepper
1/2 c Mixed herbs (basil,
-tarragon, oregano)
1 sm Clove garlic, minced
1/2 ts Shallots, minced
3 tb Extra virgin olive oil
1 Servings