Grilled Halibut with Pineapple-Lime Salsa

Categories: Fish | And | Seafood

Serves: 4 Servings

Ingredients:

1/3 c Pineapple preserves
1/4 c Finely chopped red bell
-pepper
2 tb Finely chopped red onion
1 tb Seeded finely chopped
-jalapeno
Pper
Pepper
1 ts Dried mint flakes
1/8 ts Salt
2 tb Fresh lime juice
8 oz Unsweetened pineapple
-tidbits, (1
N) drai ined
1 ts Vegetable oil
1 lg Garlic clove, minced
4 Halibut steaks, (4-ounce)
(3/4 inch thick)
1/4 ts Salt
Vegetable cooking spray
Lime wedges, (optional)
Cilantro sprigs, (optional)

Instructions:
Combine the first 8 ingredients in a bowl; stir well. Set salsa aside.

Combine oil and garlic; brush over fish. Sprinkle 1/4 teaspoon salt over
fish; set aside.

Prepare grill or broiler. Place fish on grill rack or broiler pan coated
with cooking spray, and cook 3 minutes on each side or until fish flakes
easily when tested with a fork. Yield: 4 servings (serving size: 3 ounces
fish and 1/4 cup salsa).
NOTES : Spoon the salsa over the fish. Serve with lime wedges, and garnish
with cilantro sprigs, if desired.
Recipe by: Cooking Light, March 1995, page 146 Sent to me by "Jack C.
Elvis" so I could check them out for formatting
errors, originally posted to Prodigy.

By CWBJ78A NANCY BERRY Time: 12:35 PM on Apr 23, 1997

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