Grilled Ham and Apples

Categories: Pork | Fruit | Bbq | Posted-mm | Suzy

Serves: 4 Servings

Ingredients:

1/2 c Orange marmalade
2 ts Butter or margarine
1/4 ts Ground ginger
2 (1/2-inch-thick) ham slices
(about 2 1/2 pounds)
4 Apples, cut 1/2-inch
Thick slices

Instructions:
Source: Southern Living Nov ' 96

Combine first 3 ingredients in a 1-cup glass measuring cup; microwave at
HIGH 1 minute or until melted, stirring once.

Cook ham and apples, covered with grill lid, over medium-hot coals (350" to
400"), turning occasionally and basting with marmalade mixture, 20 minutes
or until thoroughly heated.

Thanks to packaged ham slices, you can satisfy a craving without buying the
whole hog. Pan fry, bake, or grill these 1/2-inch pieces for a weeknight
change of pace. Grab a slice or two on your way home and ham it up with
these fast flavor options.

From the recipe files of suzy@gannett.infi.net
Posted to MM-Recipes Digest V3 #291

Date: Thu, 24 Oct 1996 00:32:52 -0400 (EDT)

From: suzy

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