Grilled Hawaiian Nairagi



  • Prep Time: N/A
  • Cooking Time: N/A

Grilled Hawaiian Nairagi

Not rated | 0 votes | Rate it!
Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:



Ingredients:

1 1/2 lb Hawaiian Nairagi fillet
-(striped marlin)
1/2 c Soy sauce
2 tb Fresh lime juice
1 ts Grated lime rind
1/4 c Brown sugar
2 tb Dark rum
1 Hawaiian red pepper; seeded
-and minced

Serves:

4 Servings 		 
Flag as inappropriate