-----googlescript--->

|
|
Bring medium size saucepan of water to a boil. Add basil and blanch 20
seconds. Drain. Transfer leaves to processor and blend well. While machine
is still running, add 1 cup oil through fed tube and blend until smooth.
Season to taste with salt and pepper.
Prepare a wood or charcoal fire and let it burn down to embers.
1 c Fresh basil leaves
1 1/2 c Olive oil
8 Live lobsters
8 Servings