Grilled Mahi Mahi with Pineapple

Categories: All newly t | Seafood | Bbq/grill

Serves: 1 Servings

Ingredients:

1 1/4 lb Mahi mahi fillet; 1/2--3/4
-thick
4 sl Fresh pineapple; 3/4" thick
GINGERED PINEAPPLE MARINADE:
1 1/2 c Unsweetened pineapple juice
1/4 c Reduced sodium soy sauce
3 tb Packed brown sugar
1 tb Sesame oil
2 ts Grated ginger root
1 1/2 ts Finely chopped garlic
1/2 ts Crushed red pepper
4 md Green onions; chopped (1/4
-cup)

Instructions:
Prepare Gingered Pineapple Marinade by mixing all ingredients. Remove 1 cup
of the marinade; cover and refrigerate remaining marinade for basting. Cut
fish into 4 serving pieces. Place fish in shallow glass or plastic dish.
Pour 1 cup marinade over fish. Cover and refrigerate, turning once, at
least 2 hours but no longer than 12 hours.

Generously spray grill rack with nonstick cooking spray before heating
grill. Heat coals or gass grill. Remove fish from marinade; discard
marinade.

Cover and grill fish and pineapple about 4 inches from medium heat 8 to 12
minutes, brushing frequently with reserved marinade and turning once, until
fish flakes easily with fork. If pineapple becomes too brown, remove from
grill.) Discard any remaining basting marinade.

Makes 4 servings.

Recipe by: Unknown Cooking Magazine Posted to MC-Recipe Digest V1 #732 by
L979@aol.com on Aug 9, 1997

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